The independent roasters and family farms behind your coffee. They set their own prices, roast in micro batches, and ship direct.
Chiapas, Mexico · Est. 2017
Micro Batch -10kg or under per roastAn independent micro-batch specialty roaster in Mexico, sourcing directly from family farms across the highlands of Chiapas, Veracruz, Oaxaca, and Nayarit.
GxG works directly with family farms and cooperatives across Mexico's highland growing regions. They buy direct from the farms - no brokers, no commodity markets - and roast in micro batches of up to 10kg before shipping to your door.
Meet the roasterThe family farms and cooperatives that grow the coffee GxG roasts for you.
A historic 580-hectare estate in the Soconusco highlands near Tapachula, Chiapas. Over five generations of coffee production, powered by 100% hydroelectric energy with 300 hectares under organic cultivation.
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A municipality in the central highlands of Chiapas where coffee and cloud forest coexist. Known for meticulous post-harvest processing and European-prep grading standards.
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A third-generation family estate in the Huatusco corridor of Veracruz, founded in 1946. Known for volcanic soil terroir and experimental anaerobic fermentation.
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A coffee farm in the Cañada region of Oaxaca, producing washed Typica with notes of dark chocolate, hazelnut, and gentle sweetness.
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An emerging coffee origin on Mexico's Pacific coast. The Sierra de Nayarit provides altitude and Pacific moisture, producing fruit-forward naturals that feel more East African than Mexican.
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