Finca Hamburgo
Chiapas, Mexico · 1,200m
The Origin
A historic 580-hectare estate in the Soconusco highlands near Tapachula, Chiapas. Over five generations of coffee production, powered by 100% hydroelectric energy with 300 hectares under organic cultivation.
Finca Hamburgo sits in the Sierra Madre highlands near Tapachula, in the Soconusco region of Chiapas - one of Mexico's oldest coffee-growing areas. The estate spans 580 hectares at 1,200 meters, where volcanic soil and Pacific-influenced weather patterns produce intense, fruit-forward profiles. The farm runs on 100% hydroelectric energy and maintains over 300 hectares under organic cultivation. The Bourbon varietal thrives here, benefiting from cool Pacific-side mornings and warm afternoons. Today the estate also operates as an ecotourism destination, but coffee remains its economic backbone and defining purpose.
Farm Details
- Size
- 580 hectares
- Region
- Chiapas, Mexico
- Altitude
- 1,200m
- Varietals
- Bourbon
- Processing
- Washed
- Certifications
- Organic
