La Concordia
Chiapas, Mexico · 1,300m
The Origin
A municipality in the central highlands of Chiapas where coffee and cloud forest coexist. Known for meticulous post-harvest processing and European-prep grading standards.
La Concordia sits in the central highlands of Chiapas, where cloud forest canopy and coffee plants grow side by side. The microclimate here - cool, misty mornings giving way to afternoon sun - slows cherry development and concentrates sugars in the bean. Farmers in La Concordia use a 20-hour fermentation protocol after depulping, a deliberate choice that adds depth without the funky edges of extended fermentation. European-prep grading (screen 17+, max 12 defects per 300g) means only the best beans leave the municipality. The combination of altitude, cloud forest shade, and disciplined processing gives La Concordia coffee a complexity that punches above its cupping scores.
Farm Details
- Region
- Chiapas, Mexico
- Altitude
- 1,300m
- Varietals
- Bourbon, Caturra
- Processing
- Washed
