Roots in the Highlands
Our story begins in the misty highlands of Chiapas, Mexico, where coffee has been cultivated for generations by small family farms. At 1800 meters above sea level, the combination of rich volcanic soil, perfect altitude, and ideal climate conditions creates the perfect environment for growing exceptional coffee.
We work directly with a collective of these family farms, each managing between 1-10 hectares of land. Unlike large commercial operations, these farmers use traditional, chemical-free methods passed down through generations. While not certified organic, their practices respect the land and produce beans of unparalleled quality.
This direct relationship ensures that more of the profits go directly to the farmers who deserve it most, while giving us complete transparency about how our coffee is grown.