The Origin
La Concordia is a municipality in the central highlands of Chiapas where coffee and cloud forest coexist. The 20-hour fermentation protocol used here — resting the depulped cherry before washing — is a deliberate choice that adds depth without the funky edges of extended fermentation. European-prep grading (screen 17+, max 12 defects per 300g) means only the best beans make it into the bag.